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Jerry Tracey, retail sector manager at GS1: "Working with standards should spread like an oil slick" READ MORE

Jerry Tracey, retail sector manager at GS1: "Working with standards should spread like an oil slick"

“When you want to do business successfully, you have to cooperate with other companies. For companies to understand each other, they need to speak the same language. GS1, one of Fresh Upstream’s initiators, supports this by issuing unique identification codes in the world of food. According to Jerry Tracey, retail sector manager at GS1, more awareness of the importance of standardization is needed.

Marc Jansen (CBL): “Transparency has become a hygienefactor. People just expect it to be there” READ MORE

Marc Jansen (CBL): “Transparency has become a hygienefactor. People just expect it to be there”

The Dutch Food Retail Association(CBL) is one of the initiators of Fresh Upstream. Director Marc Jansen explains why his organization has taken this step. “Transparency has become a hygienefactor; it is no longer a nice to have for consumers, they just expect it to be there. And if that’s not the case, this will result in distrust . That makes Fresh Upstream’s mission a very relevant one. ”

Bert Urlings (Vion): "Standardization may not be a sexy subject, but it is also a moral duty to our consumers" READ MORE

Bert Urlings (Vion): "Standardization may not be a sexy subject, but it is also a moral duty to our consumers"

 

“Compared to twenty years ago, consumers want more insight into the origin of their food. They even demand this kind of transparency. Moreover, this information must be available à la minute. Reason for me to become a member of the core board of Fresh Upstream, an initiative that revolves around stimulating and supporting data exchange within the international fresh chain,”  says Bert Urlings, Corporate Director Quality Assurance of the Vion Food Group.